We wander through the door into the informal bar area. First impressions, love the old dark wood decor, white walls, kooky bottled vases and plates that you would find in a car boot sale but it kinda works!!
Decisions, decisions...Bread is always a good starting point for me (with proper butter)
Nice plates, eh?
Starters: Haggis scotch eggs and monkfish bisque with olive tapanade.
Time for pud?!?!
Rhubarb eton mess (the meringue was perfection - crisp, yet chewy and sweet - perfectly balanced with the silky cream and sharpness of the rhubarb). Rhubarb and apple crumble with custard, again - sweet, sour, crumbly, creamy, warming... i could go on!!
It was so difficult to decide what to have coz i could have eaten pretty much everything. Luckily, the menu isn't very large and if you are in a couple or with a small group i would recommend you get lots of things to share - that way you dont miss out!
...but then it gives you a good excuse to go back :0)
Quality Chop House
92-94 Farringdon Road
Tel: 020 7278 1452